I know, I know, so very unhealthy. But hey, we are (hopefully) going to go running today.
I never in my life imagined making French Toast with any other bread than with the normal generic loaf of white bread soaked in a mix of beaten eggs, sugar, salt, and milk. Oh and of course, it had to be fried. If you haven't imagined making it in any other way either, here's something that will blow your mind: you can make French Toast with Challah Bread in an OVEN! Yes, oven. Also, you don't even need any toppings after you bake it! Super easy recipe, thanks to Debbie @ Smitten Kitchen. Also, I would like to dedicate this post to Baker in a Beret, not because she loves all things baked but more because I used brie cheese from Paris in the recipe instead of the mascarpone and we know how much she loves Paris =)! Anyways, Sundays should be for relaxation and simply savoring that special brunch you have (because we all know how important it is to sleep in, especially when you lose an hour)! Happy Sunday to all and wishing you a wonderful week ahead!
I never in my life imagined making French Toast with any other bread than with the normal generic loaf of white bread soaked in a mix of beaten eggs, sugar, salt, and milk. Oh and of course, it had to be fried. If you haven't imagined making it in any other way either, here's something that will blow your mind: you can make French Toast with Challah Bread in an OVEN! Yes, oven. Also, you don't even need any toppings after you bake it! Super easy recipe, thanks to Debbie @ Smitten Kitchen. Also, I would like to dedicate this post to Baker in a Beret, not because she loves all things baked but more because I used brie cheese from Paris in the recipe instead of the mascarpone and we know how much she loves Paris =)! Anyways, Sundays should be for relaxation and simply savoring that special brunch you have (because we all know how important it is to sleep in, especially when you lose an hour)! Happy Sunday to all and wishing you a wonderful week ahead!